Thursday, December 01, 2011

Flyby Post: Hazelnut Chocolate Chip Cookie Crisp

This is just a quick post to show a treat I whipped up for work today.

These cookies are really easy and quick to accomplish. I used my favorite Chocolate Chip Cookie recipe and thinned the batter with a little skim milk to get a flatter, crisper cookie. I then chopped (into pretty small pieces) toasted hazelnuts and folded in mini chocolate chips.

These cookies remind me of Nutella, of course, without the overwhelming taste of cocoa. Between the flavor notes of hazelnut and chocolate, you get the luscious taste of vanilla and brown sugar in the cookie batter. YUM!

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