Translation: I fourth the recipe for the paste and dyed it purple. I was going to make 2 to 3 desserts, so I piped 3 different designs so each entremet would have its own design. I halved the recipe for the sponge. After covering the paste with the sponge batter, I baked it at 425 for 10 minutes. I let the cake cool for five minutes and it became comfortable to the touch. I flipped the silicon mat onto parchment paper and begin to try and lift the mat away from the design. The mat stuck completely. I clawed at the mat trying to get the design off and nothing. I was left with a crumbly mess. Though it tasted good and the pieces looked like the design transferred well. I will try again in the future, but I will use parchment paper instead.
See the other (correctly completed) DBers’ Challenges and the Challenge recipe at the Daring Kitchen.