tag:blogger.com,1999:blog-5186721206419411881.post2005381357413766562..comments2023-06-17T04:15:08.642-04:00Comments on Torts to Tarts: A Short Story: Daring Bakers’ January 2011 ChallengeBaker at Lawhttp://www.blogger.com/profile/04358185430596404846noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5186721206419411881.post-62395056716143638432011-02-01T15:00:45.744-05:002011-02-01T15:00:45.744-05:00You tried and you did well, well enough to hold yo...You tried and you did well, well enough to hold your head high and narrate a superb story. Really sorry that Mr.Sponge and Ms.Paste decided to act up!!Namrathahttps://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-5186721206419411881.post-47737071344599151282011-01-30T00:44:34.174-05:002011-01-30T00:44:34.174-05:00Great way to make a frustrating situation into a d...Great way to make a frustrating situation into a delightful story! You must update us on the love story when you try again - will Mr Sponge and Ms Paste find happiness at last, in the mouth of another??stacy :)https://www.blogger.com/profile/09737207561559386737noreply@blogger.comtag:blogger.com,1999:blog-5186721206419411881.post-40903599468024755482011-01-29T11:01:13.940-05:002011-01-29T11:01:13.940-05:00I am not sure why it stuck.. When you flip it, on ...I am not sure why it stuck.. When you flip it, on to the parchment...Peel back the silpat slowly, and run a knife with it scratching the silpat slowly thru it as you peel ( hope this makes sense )<br />.. i would suggest flipping it a second time over on to another powered sugar parchment after it has cooled slightly. Sometimes the moisture of it causes sticking on the first parchment ... or to a cooling rack to get air to circulate underneath it..<br /><br />I hope you have a better third trial! let me know if i can help :)astheroshehttps://www.blogger.com/profile/11301322097887964600noreply@blogger.comtag:blogger.com,1999:blog-5186721206419411881.post-34927791520768197172011-01-28T18:57:05.335-05:002011-01-28T18:57:05.335-05:00I can sympathize having been through many, many fa...I can sympathize having been through many, many fails over the years - what a great attitude!SimplyCooking101https://www.blogger.com/profile/00091002349013609341noreply@blogger.comtag:blogger.com,1999:blog-5186721206419411881.post-8394006707992443732011-01-28T06:25:52.309-05:002011-01-28T06:25:52.309-05:00If everyone had the talent to transform their &quo...If everyone had the talent to transform their "fails" into laughter this would certainly be a much better world!! LOVE your story, you have just put a smile on my face!<br />I used my silicon mat for the first time and I was really doubtful about which side was the correct one to be used, since there is a shiny side and an opaque side. I used the shiny one successfully... was just wondering if you used the correct side of yours... just a thought....<br />Congratulations on your story!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-5186721206419411881.post-51609923377837542632011-01-27T19:59:38.150-05:002011-01-27T19:59:38.150-05:00I absolutely love the way you turned your "fa...I absolutely love the way you turned your "fail" into something so fun! I am sorry that the cake did not turn out the way you had hoped, but your hard work deserves tons of applause! Thank you so much for sharing your sad tale!!Ruth H.https://www.blogger.com/profile/10693462759741285632noreply@blogger.comtag:blogger.com,1999:blog-5186721206419411881.post-80042041781045706252011-01-27T08:57:58.701-05:002011-01-27T08:57:58.701-05:00I love your funny story about this! I too had a fa...I love your funny story about this! I too had a failed entremet, but my failure was a bit later. But good job for trying and way to go for posting anyway!Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-5186721206419411881.post-73327553793843232562011-01-27T07:08:07.871-05:002011-01-27T07:08:07.871-05:00Well in fact you did complete well this challenge ...Well in fact you did complete well this challenge with flying colours (by the rules you only need to attempt the challenge there is nothing in the rules about how the recipe should come out).<br /><br />I think the problems are 1. the oven was not hot enough and 2. waiting to long to flip the sponge off the silicone mat. The sponge only takes about 8 mins to cook at 475F, and I turned it out almost immediately. <br /><br />I just love your posting it is so funny.<br /><br />Well done on this challenge you really tried your best and that is what is most important.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-5186721206419411881.post-89439256193847645822011-01-27T06:36:56.158-05:002011-01-27T06:36:56.158-05:00Oh dear, we had Mr Sponge and Mrs Paste in knots h...Oh dear, we had Mr Sponge and Mrs Paste in knots here...naughty naughty! Loved reading your well written 'drama', and am sorry the actors gave you so much grief! I used parchment paper...<br />Well tried my dear, well tried!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.com