Sunday, February 27, 2011

Daring Bakers' February Challenge

I really just did not feel like writing about this or anything else; I guess you can say I am not feeling it :-)  Anyway, so here is my Cookies and Cream Panna Cotta (left) and Strawberries and Cream Panna Cotta (right) with Xanthan Gum as my gelling agent.  The cripsy, sweet Florentine cookies accompany the panna cotta on a side plate.

Blog check language: The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.

1 comment:

  1. great browning on your cookies. they look great! nice job this month. Buttercreambarbie