Saturday, June 27, 2009

Daring Bakers' June Challenge

My blog is called “From Torts to Tarts” and it has been my goal to make a tort and a tart. Finally, I made a tart, with much encouragement from the daring bakers. Of course, it is not just a plain tart… Oh, no… That is not the DBer’s style! So, I present to you an Apricot Bakewell tart.
Unfortunately, I am not able to really blog about this month’s experience. My study schedule is ridiculously hectic right now and I negated half a days work just baking and writing these 3 short paragraphs. But, enjoy the pictures of the finished tart and my brand new Kitchen Aid mixer (Thanks, Ann Marie and Steve!) below.

Required blog check language: The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.

Check out my fellow baring bakers and the challenge recipe at: http://thedaringkitchen.com/

8 comments:

  1. Your tart came out spectacular! Lovely job all around!

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  2. Very nice tart! I'm sure it was also very delicious :)

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  3. Apricot jam, yummy! Great job on this month's challenge.

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  4. How apropos was this challenge for you?! I love apricot jam and I bet it makes the tart taste so fresh. Nice work!

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  5. Yum!! Your tart looks awesome =D. Apricot sounds perfect!!

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  6. Your tart looks delicious.

    Thanks for participating
    j

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  7. Great job on the tart! that red mixer look gorgeous. I have the exact same one. She's my favourite friend in the kitchen.

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