My blog is called “From Torts to Tarts” and it has been my goal to make a tort and a tart. Finally, I made a tart, with much encouragement from the daring bakers. Of course, it is not just a plain tart… Oh, no… That is not the DBer’s style! So, I present to you an Apricot Bakewell tart.
Unfortunately, I am not able to really blog about this month’s experience. My study schedule is ridiculously hectic right now and I negated half a days work just baking and writing these 3 short paragraphs. But, enjoy the pictures of the finished tart and my brand new Kitchen Aid mixer (Thanks, Ann Marie and Steve!) below.
Required blog check language: The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
Check out my fellow baring bakers and the challenge recipe at: http://thedaringkitchen.com/