I was in the
grocery store, where so many of my ideas begin, and saw Golden Oreo Fudge
Cremes with Birthday Cake Filling. The
Birthday Cake cream filing has reappeared, after it seemed like public love and
outcry that its previous limited release was a little too limited. During its previous release, I made these
inspired cookies. Everyone in my office loved them, but I could no longer find the cookies
after I made those cookies. I was out of town at
a wedding a few weeks later and I saw them at a local grocery story there. I bought 10 packages of Birthday Cake Oreos.
Do not judge
me. I was so excited that I did not think reasonably. I shared my impulse over-purchase with
co-workers and other that did not get a chance to taste the cookies the first
go round. When I saw the Fudge Cremes,
there was no urge to buy enough cookies to feed a large daycare center,
however. I bought two packages, one I
used for this dessert and the other I used for pictures (which remains at home,
opened but disappearing slowly).
After I bought
these, I did not know what to do with them.
They are tasty, if that is your thing, but that is not my (or my
housemates) thing. What to do? When in
doubt, Rice Krispie it out! I decided
to incorporate them into the old standby, no-bake, yet delicious treat. Instead of chopping them up (been there, done
that, blogged about it), I layered them in the treat.
These are
not rocket science to create—Lay down a layer of cookies, a half batch of rice
krispies treats, repeat…top with sprinkles.
That is about it. So, if you are
in the mood to celebrate Oreo’s Birthday all over again, you may want to try
these, or I would recommend trying the Original Birthday Cake Oreos, which have
made a reappearance in stores this week.
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