This month’s Daring Baker challenge was to make pizza. I am not a huge pizza fan, nor am I a big fan of yeast. But, once again I decided to dive into the challenge, because that is what a daring baker does :o).
I actually did not run into any problems with making the dough. I am actually itching to make pizza again and have dough in the fridge as we speak... um, read!
The first pizza I made is topped with mushroom alfredo sauce, broccoli, veggie “sausage” pieces, and cheddar cheese.
The second pizza I made is a dessert pizza topped with raspberry sauce, streusel crumb topping, and cream cheese icing. The icing was suppose to be a drizzle, but I accidentally tipped the bowl and it all came out. It looks a little lumpy but it tasted so good.
Be sure to check out the the other Daring Baker yummy pizza creations!
I'm loving your desset pizza! Great job.
ReplyDeleteYum! Delicious looking toppings!
ReplyDeleteYeah Rysheda! You have inspired me to join in on the DB fun!
ReplyDelete