"S" is for Syrup... but "B" is for Baklava

No great story here. I found some phyllo dough on clearance. So, I decided to whip up, or rather, grind out a quick baklava. I have made Baklava several times before, but this particular batch is not my favorite. I poured on too much syrup… Usually, I pour a little syrup wait to see if the baklava absorbs it, and then pour a little more if needed… Oh well, it is a little sweet, but still edible. You can find several baklava recipes on-line, so I will not post one here, particularly because I do not generally use a recipe for baklava. A little sugar here, a brush of butter there, and sprinkles of ground nuts.