This month’s Daring Baker challenge was to make pizza. I am not a huge pizza fan, nor am I a big fan of yeast. But, once again I decided to dive into the challenge, because that is what a daring baker does :o).
I actually did not run into any problems with making the dough. I am actually itching to make pizza again and have dough in the fridge as we speak... um, read!
The first pizza I made is topped with mushroom alfredo sauce, broccoli, veggie “sausage” pieces, and cheddar cheese.
The second pizza I made is a dessert pizza topped with raspberry sauce, streusel crumb topping, and cream cheese icing. The icing was suppose to be a drizzle, but I accidentally tipped the bowl and it all came out. It looks a little lumpy but it tasted so good.
Be sure to check out the the other Daring Baker yummy pizza creations!
